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Kidney Bean Salad

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, P
MineralsCopper, Natrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 16 oz 454g Kidney beans - rinsed well (1 can)

  2. 16 oz 454g Pinto beans - rinsed (1 can)

  3. 1 Celery stalk - diced

  4. 1 teaspoon 5ml Dill pickle - grated

  5. 2 teaspoons 10ml Onion - grated

  6. 1 Egg white - hard-cooked finely chopped

  7. Romaine lettuce leaves

  8. 1/4 cup 59ml Anchovy yogurt dressing

Instructions Jump to Ingredients ↑

  1. Mix first 5 ingredients together lightly.

  2. Arrange on lettuce leaves and top with a spoonful of dressing

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