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Cheddar Cheese Popovers Recipe

  • 6servings
  • 50minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 1 1/4 cups milk

  3. 1 1/4 cups flour , sifted

  4. 1/4 teaspoon salt

  5. 3 tablespoons butter , melted

  6. 3/4 cup sharp cheddar cheese , shredded

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F.

  2. Generously butter 6 cups in a popover pan or 6 six ounce custard cups.

  3. In a large bowl, beat eggs well with mixer.

  4. At low speed add milk.

  5. Add flour and salt and beat until smooth.

  6. Stir in melted butter.

  7. Fill cups 1/2 full with batter.

  8. Top with cheese and pour in remaining batter.

  9. Bake 50 minutes or until puffed and deep golden brown.

  10. Let pans cool 1 minute and then loosen with a knife.

  11. Serve with hot.

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