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Baked aubergines with walnuts & spices recipe - Recipes - BBC Good Food

  • 4servings
  • 40minutes

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B6, C, P
MineralsCopper, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 aubergines

  2. olive oil

  3. 1 onion , chopped

  4. 2 garlic cloves , crushed

  5. 50g raisins

  6. 2 tsp ground cinnamon

  7. 2 tsp ground cumin

  8. 2 tsp ground coriander

  9. handful walnuts , chopped

  10. 1/2 small bunch coriander , chopped , plus extra to serve

  11. yogurt , to serve

  12. lemon wedges , to serve

  13. flatbread , to serve

Instructions Jump to Ingredients ↑

  1. Halve the aubergines lengthways, slash the cut side, brush all over with olive oil, season and roast at 200C/180C fan/gas 6 for 40 mins or until really tender.

  2. Meanwhile soften the chopped onion, crushed garlic, raisins, ground cinnamon, cumin and coriander in a little oil, then stir in the chopped walnuts and most of the chopped coriander.

  3. To serve, scatter over the aubergines, sprinkle with more coriander, and eat with yogurt, lemon wedges and flatbread.

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