• 3servings
  • 20minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium, Fluorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups toasted walnuts

  2. 2 small Granny Smith apples (about 10 ounces), peeled, cored, and cut into large chunks

  3. Juice of 1/2 lemon

  4. 4 ounces dates (about 3/4 cup), pitted and quartered

  5. 4 ounces dried figs (about 3/4 cup), stemmed and quartered

  6. 1/3 cup kosher-for-Passover brandy

  7. 1/2 teaspoon ground cinnamon

  8. 1/2 teaspoon finely grated orange zest

  9. Kosher salt

  10. Freshly ground black pepper

  11. Matzo, for serving

Instructions Jump to Ingredients ↑

  1. Place walnuts in the bowl of a food processor fitted with a blade attachment and pulse until finely chopped but not a paste, about 20 (1-second) pulses. Transfer to a large bowl.

  2. Place apples and lemon juice in the food processor and pulse until finely chopped, about 25 (1-second) pulses. Transfer to the bowl with the walnuts and set aside.

  3. Place dates and figs in the food processor and pulse until finely chopped, about 30 to 40 (1-second) pulses. Set aside in the bowl of the food processor.

  4. Place brandy in a small saucepan and bring to a boil over medium heat (be careful not to let the brandy drip into the flame if you have a gas stove). Remove from heat; add reserved date-fig mixture, cinnamon, and orange zest; and stir to combine. Let sit for 10 minutes.

  5. Stir fig mixture into reserved apple-walnut mixture until combined. Season to taste with salt and pepper. Serve with matzo.

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