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Aloo Matar Rasedaar

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B6, H, C, E, P
MineralsNatrium, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 5 tablespoons ghee

  3. 1 medium onion -- chopped

  4. 2 garlic cloves -- chopped

  5. 2 cloves

  6. 2 bay leaves

  7. 1 1 inch cinnamon stick

  8. 1 tablespoon garam masala

  9. 1 tablespoon chile powder

  10. 1/2 teaspoon turmeric

  11. 1/2 teaspoon coriander

  12. 2 tomatoes -- quartered

  13. salt to taste

  14. 2 medium potatoes -- cubed

  15. 1/2 cup green peas

  16. 1 1/4 cups water

  17. chopped cilantro

Instructions Jump to Ingredients ↑

  1. Heat ghee and sauté onion and garlic over medium heat until golden. Add cloves, bay leaves and cinnamon. Stir fry for 2 minutes. Add garam masala, chile powder, turmeric, coriander, tomatoes and salt. Mix well. Add potatoes and peas. Pour in water and bring to a boil. Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done. Garnish with coriander leaves and serve hot.

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