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The Best Easy Beef and Broccoli Stir-fry

  • 25minutes
  • 155calories

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Source: chinese.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 tablespoons cornstarch , divided

  2. 1/2 cup water , plus

  3. 2 tablespoons water , divided

  4. 1/2 teaspoon garlic powder

  5. 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips

  6. 2 tablespoons vegetable oil, divided

  7. 4 cups broccoli florets

  8. 1 small onion , cut into wedges

  9. 1/3 cup soy sauce

  10. 2 tablespoons brown sugar

  11. 1 teaspoon ground ginger hot cooked rice

Instructions Jump to Ingredients ↑

  1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.

  2. Add beef and toss.

  3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.

  4. Stir-fry broccoli and onion in remaining oil for 4-5 minutes.

  5. Return beef to pan.

  6. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.

  7. Cook and stir for 2 minutes.

  8. Serve over rice. ?

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