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  • 12servings
  • 79calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsMagnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup(s) extra-virgin olive oil

  2. 2 large onions , halved, cut into thin slices

  3. 3 pound(s) mixed bell peppers (red, yellow, and orange) , halved, seeded and cut into thin strips

  4. 2 clove(s) garlic , minced

  5. 3 tablespoon(s) red-wine vinegar

  6. 1/4 teaspoon(s) hot red pepper flakes

  7. 2 tablespoon(s) chopped parsley

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet over low heat; add onions and cook until translucent and softened, about 10 minutes. Add peppers and garlic; toss until coated. Continue to cook, stirring occasionally, 22 to 25 minutes, until peppers are very tender.

  2. Transfer to a bowl; stir in remaining ingredients. Let cool to room temperature.

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