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Ingredients Jump to Instructions ↓

  1. 3 tablespoons semisweet chocolate chips

  2. 3/4 teaspoon butter

  3. 1 package (3 ounces) cream cheese, softened

  4. 3 tablespoons peanut butter

  5. 1-1/4 teaspoons confectioners' sugar

  6. 2 flour tortillas (6 inches) GLAZE:

  7. 1 tablespoon semisweet chocolate chips

  8. 1/2 teaspoon butter

  9. 1/2 teaspoon corn syrup

  10. 1/2 teaspoon hot water

Instructions Jump to Ingredients ↑

  1. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the cream cheese, peanut butter and confectioners' sugar until blended. Spread over tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 30 minutes. For glaze, in a microwave-safe bowl, melt the chocolate chips, butter and corn syrup; stir in water until smooth. Drizzle over wraps. Yield: 2 servings.

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