Ingredients Jump to Instructions ↓

  1. Venison Ribs

  2. barbecue sauce

  3. 1 can Beer

  4. 3 or 4 ribs or leave whole. Place in pan at least

  5. 2" deep and large enough to hold the ribs. Coat ribs with your favorite barbecue sauce; add one can of your favorite beer or 1 cup water. Cover loosely with tin foil. Bake at

  6. 350 degrees until tender.


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