Ingredients Jump to Instructions ↓

  1. 1 3/4" to

  2. 2" thk

  3. 2 tablespoons 30ml Paprika

  4. 2 tablespoons 30ml Salt

  5. 2 tablespoons 30ml Onion powder

  6. 3 tablespoons 45ml Granulated garlic

  7. 3 tablespoons 45ml Dried thyme

  8. 1 teaspoon 5ml Cayenne pepper

  9. 1 tablespoon 15ml Freshly-ground black pepper

  10. 1 tablespoon 15ml Oregano

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Blend all spice mixture ingredients together in a small bowl. Place some of the spice mixture on a plate large enough to accommodate the meat. Dip the meat in butter or oil on both sides and push one side into the spice covered plate. Place the seasoned side down on the hot grill. If you don't see lots of smoke and maybe even some flames you probably didn't preheat your grill enough. Don't worry about the fire and smoke, it's all part of the process. Cook the seasoned side for 3 to 5 minutes, long enough to form a good crust, then turn and cook the other side as well. Finish cooking the steak for a period of between 5 to 15 minutes, depending on your preferred degree of doneness and serve hot with lemon wedges on the side. Use your instant read meat thermometer to determine the approximate internal temperature. This recipe yields ?? servins.


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