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Ingredients Jump to Instructions ↓

  1. 1 1/2 cup flour

  2. 1/2 cup sugar

  3. 2 tsp. baking powder

  4. 1/4 cup Crisco

  5. 1/2 to 1 cup blueberries

  6. 1/2 tsp salt

  7. 1/2 cup milk

  8. 1 well beaten egg

  9. FOR CRUMBLES:

  10. 3 Tbsp. brown sugar

  11. 1/2 Tbsp. flour

  12. 1 tsp. cinnamon

  13. 1/2 to 1 Tbsp. melted butter

  14. Mixed well and dribbled over the muffins.

Instructions Jump to Ingredients ↑

  1. Sift flour, sugar, baking powder and salt into a mixing bowl. Cut in shortening with pastry blender until it resembles coarse crumbs. Add blueberries. Mix egg and milk and add all at once. Stir only until moistened.

  2. Pour into muffin pan greased or lined with paper cups.

  3. Combine ingredients for CRUMBLES and drizzle over the top of each muffin before baking.

  4. Bake at 350° for 20 minutes. May spill over so place a sheet of foil on rack beneath the muffins to catch the dough.

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