Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1 onion, chopped

  3. 1 tablespoon curry powder

  4. 1 tablespoon all-purpose flour

  5. 2 pounds (about 5) Granny Smith apples, peeled, cored and chopped

  6. 3 cups warm water

  7. 1 tablespoon MAGGI Reduced Sodium Chicken Flavor Instant Bouillon

  8. 3/4 cup half-and-half

  9. 1/8 to 1/4 teaspoon ground white pepper

Instructions Jump to Ingredients ↑

  1. Melt butter in large saucepan over medium-high heat. Add onion; cook, stirring occasionally, for 3 to 4 minutes or until tender. Stir in curry powder and flour; cook for 1 minute. Stir in apples, water and bouillon; bring to a boil. Reduce heat to low. Cook, stirring occasionally, for 15 to 20 minutes or until apples are very tender. Transfer mixture to blender (in batches, if necessary); cover. Process until smooth. Return to saucepan. Stir in half-and-half and pepper. Cook over medium-low heat, stirring occasionally, until heated through.


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