Ingredients Jump to Instructions ↓

  1. 1 cup (6 ounces) semisweet chocolate chips, vanilla or white chips

  2. 1 teaspoon shortening

  3. 12 ice cream waffle cones or bowls

  4. Optional toppings: assorted sprinkles, chopped nuts, flaked coconut and and small jelly beans

Instructions Jump to Ingredients ↑

  1. Dipped Ice Cream Cones Recipe photo by Taste of Home In a microwave, melt chips and shortening; stir until smooth. Dip the top of each waffle cone into chocolate, allowing excess to drip off; roll in toppings of your choice. Place on waxed paper; let stand until set. Yield: 1 dozen.


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