Recipe-Finder.com
  • 8servings
  • 5minutes
  • 446calories

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups cooked yellow rice

  2. 1 serving cooking spray

  3. 8 (8 inch) flour tortillas

  4. 1/4 cup prepared yellow mustard

  5. 1/4 cup sour cream

  6. 1/3 cup honey

  7. 1/2 cup diced red bell pepper

  8. 1/2 cup diced green bell pepper

  9. 1 (15 ounce) can garbanzo beans, drained

  10. 1 (15 ounce) can black beans, rinsed and drained

  11. 1 cup corn kernels

  12. 2 cups shredded cooked chicken

  13. 1/2 cup shredded mozzarella cheese

  14. 1/2 cup shredded Cheddar cheese

  15. 1 1/2 teaspoons ground cumin

  16. 1 tablespoon honey

Instructions Jump to Ingredients ↑

  1. Prepare yellow rice as directed on package; reserve 1 1/2 cups. Refrigerate any remaining rice for another use.

  2. Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking dish with cooking spray.

  3. Line bottom of baking dish with 4 tortillas. To make the honey sauce, whisk together the mustard, sour cream, and 1/3 cup honey in a small bowl. Combine the red pepper, green pepper, garbanzo beans, black beans, and corn in a large bowl. Scoop out 1/2 cup of the bean mixture and reserve for topping.

  4. Stir the chicken, 1/4 cup mozzarella cheese, 1/4 cup Cheddar cheese, cumin, yellow rice, and honey sauce into the bean mixture. Mix well. Pour mixture into the baking dish. Top with 4 tortillas; sprinkle with the remaining 1/4 cup mozzarella cheese, 1/4 cup Cheddar cheese, and the reserved 1/2 cup bean mixture.

  5. Bake in preheated oven until hot and bubbly, 30 to 45 minutes. Cover with aluminum foil if top browns excessively. Remove from oven, drizzle with the remaining 2 tablespoons of honey.

Comments

882,796
Send feedback