• 4servings

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Nutrition Info . . .

VitaminsA, B3
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Whole tomatoes - (35 ounce can)

  2. 1 teaspoon 5ml Basil - oregano, or Marjoram

  3. 1 Garlic - peeled, crushed and minced

  4. 2 tablespoons 30ml Tomato paste - optional

  5. Black pepper - freshly ground, to taste

  6. Salt - to taste

Instructions Jump to Ingredients ↑

  1. Pour the contents of the tomato can into a 2-quart, heavy non-aluminum saucepan and coarsely crush the tomatoes with a fork.

  2. Add the herbs, garlic, tomato paste, salt, and pepper.

  3. Bring to a bubble over medium heat, stirring to mix the seasonings.

  4. As soon as the sauce begins to bubble, turn the heat to low and maintain the sauce at a gentle simmer.

  5. Cook, uncovered, stirring from time to time, for a minimum of 15 minutes and a maximum of 1 hour.


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