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Pasta Salad

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 1 package(s) (16-ounce) ziti or penne macaroni -- Salt 1 package(s) (6-ounce) sliced salami 1 package(s) (6-ounce) sliced cooked ham 1 package(s) (6-ounce) sliced Swiss cheese 1 medium (about 1 1/4-pound) head escarole 1/3 cup(s) olive oil 3 tablespoon(s) red wine vinegar 1 tablespoon(s) Dijon mustard 1 1/2 teaspoon(s) coarsely ground black pepper 1/3 cup(s) grated Parmesan cheese

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