Ingredients Jump to Instructions ↓

  1. 1 (8-ounce) package cream cheese 1/3 cup granulated sugar 1 cup heavy cream 1 teaspoon vanilla extract 1 (9-inch) graham cracker pie crust

Instructions Jump to Ingredients ↑

  1. Mix cream cheese and sugar in a medium bowl with electric mixer on medium speed until well blended. Whip cream with vanilla in a mixing bowl until soft peaks form. Gently fold whipped cream into cream cheese mixture. Spoon mixture into crust. Refrigerate 3 hours or overnight. Top with fresh fruit or cherry pie filling, if desired.


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