• 4servings
  • 12minutes
  • 194calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, E, P
MineralsChromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 bunch fresh asparagus, trimmed

  2. 2/3 cup water

  3. 1/4 cup olive oil

  4. 1/2 cup grated Parmesan cheese

  5. 10 grape tomatoes, halved

Instructions Jump to Ingredients ↑

  1. Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain. Reduce heat to low and return the skillet to the heat. Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese. Add the grape tomatoes to the skillet and replace the lid. Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.


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