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  • 1serving
  • 25minutes
  • 149calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsH, C, D
MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 2 egg whites

  3. 1/2 cup milk

  4. 1 tablespoon instant coffee powder

  5. 1 tablespoon water

  6. 2 teaspoons vanilla extract

  7. 1 1/2 cups all-purpose flour

  8. 1/2 cup malted milk powder

  9. 1/2 cup white sugar

  10. 2 teaspoons baking powder

  11. 1/2 teaspoon salt

  12. 1/2 teaspoon ground cinnamon

  13. 2 tablespoons white sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (205 degrees C). Grease muffin cups.

  2. Mix together egg, egg whites, and milk. Stir in coffee powder, water, and vanilla.

  3. In a large bowl, mix together flour, malted milk powder, 1/2 cup sugar, baking powder, and salt. Stir in liquid mixture. Mix together really well, until batter is thin and gooey like cake batter. Fill muffin cups 2/3 full. In a small bowl, stir together cinnamon and 2 tablespoons sugar. Sprinkle cinnamon sugar over muffins.

  4. Bake in preheated oven for 20 to 25 minutes.

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