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Kerala Varutharachu (Breadfruit Curry)

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound potato -- cut into small

  3. -- cubes 1/2 teaspoon chile powder

  4. 1/4 teaspoon turmeric powder

  5. 2 teaspoons coriander powder

  6. 1 teaspoon garam masala

  7. 3 ounces coconut milk

  8. 1/3 onion -- cut into small

  9. pieces 2 green chile sliced

  10. oil -- salt, mustard seeds

  11. curry leaves

Instructions Jump to Ingredients ↑

  1. Heat oil, fry mustard seeds, add onion, green chile and curry leaves, stir until it turns light brown. Then add salt, all the powders and masala, stir until it turns brown, then add coconut milk and vegetables. Stir well, cover it and cook until well cooked.

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