Ingredients Jump to Instructions ↓

  1. 1 cup chopped walnuts

  2. 1 cup raisins

  3. 1/4 cup butter, melted

  4. 8 medium unpeeled tart apples

  5. 1/2 cup water CUSTARD SAUCE:

  6. 1/2 cup sugar

  7. 1 tablespoon all-purpose flour

  8. 1/8 teaspoon salt

  9. 1 cup milk

  10. 1 cup heavy whipping cream

  11. 4 egg yolks, lightly beaten

  12. 1/4 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a blender, combine the walnuts, raisins and sugar; cover and process until blended. Stir in butter; set aside. Core apples and remove enough pulp to leave a 1-in. shell. Fill each apple with about 1/4 cup nut mixture. Place in a greased shallow 3-qt. baking dish. Pour water around apples. Bake, uncovered, at 375° for 50-60 minutes or until tender. Meanwhile, for custard sauce, combine the sugar, flour and salt in a saucepan. Gradually stir in milk and cream until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot milk mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool. Serve with warm apples. Refrigerate leftovers. Yield: 8 servings.


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