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Thai Shrimp And Vegetables

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C
MineralsNatrium, Manganese, Calcium, Potassium, Iron, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 teaspoon 1 1/3ml Salt

  2. 1/4 cup 59ml Lime juice - (fresh)

  3. 1/2 teaspoon 2 1/2ml Turmeric ground

  4. 1 cup 237ml Coconut milk - (canned)

  5. 1/2 cup 55g / 1.9oz Celery - sliced thinly

  6. 1/3 cup 78ml Scallions - sliced thinly

  7. 2 Single - (0 1/2 oz) jalapeno peppers seeded, minced

  8. 1/2 cup 8g / 1/3oz Cilantro - (fresh)

  9. 2 1/2 lbs 1135g / 40oz Shrimp - (raw, medium-size) peeled, deveined

  10. 1/2 cup 118ml Salad dressing - (Miracle Whip)

Instructions Jump to Ingredients ↑

  1. In a large skillet, bring 0.5 cup of the coconut milk, tomatoes, celery, scallions, peppers, lime juice, cilantro, turmeric and salt to a boil.

  2. Reduce heat and simmer 5 minutes, stirring occasionally, until celery is crisp-tender.

  3. Add shrimp, cover and cook 4 to 6 minutes, stirring occasionally, until shrimp are almost opaque in the center.

  4. Stir in remaining 0.5 cup coconut milk and the salad dressing. Simmer uncovered 1 minute longer.

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