Dinner Rolls- Pan-1

DINNER ROLLS - PAN-1

1 Preparation Time :

Categories : Breadmaker Breads

Rolls

Amount Measure Ingredient -- Preparation Method -- -- --

XKGR41A Don Fifield

2 1/4 c Bread flour

3 tb Sugar

2 tb Dry milk

1 t Salt

2 1/2 tb Butter

5/8 c Water (5 fl.oz)

1 t Dry yeast

TOPPINGS:

1 Egg

-(for brushing on top)

3/4 tb Poppy seeds --

3/4 tb Sesame seeds --

-for sprinkling on top)

1. Place first 5 ingredients inside the bread pan. Add liquid

ingredients. Close cover and place dry yeast into the yeast holder.

SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the

basic dough mode (2 hours and 25 minutes later) 2. Divide the dough

into 12 equal portions. Roll each portions into a ball. Cover with a

20 minutes.

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