Ingredients Jump to Instructions ↓

  1. 2 medium baking potatoes, peeled and cut into 1/4-inch julienned slices

  2. 1 tablespoon butter, melted

  3. 1/4 teaspoon salt

  4. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Place potatoes in a bowl drizzle with butter and toss to coat. Transfer to a lightly greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 45 minutes until golden brown, turning once. Sprinkle with salt and pepper. Yield: 2 servings.


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