Ingredients Jump to Instructions ↓

  1. 8 oz Cream cheese at room tempera

  2. 8 oz Crabmeat, flaked

  3. 1/4 t Garlic powder

  4. 1/2 t Worstershire sauce

  5. 1 lb Wonton wrappers

  6. 1 ea Egg yolk beaten

  7. 4 c Oil of your choice for deep

  8. 30 minutes. Place one tsp. of mixture on wonton wrapper, moisten edges with egg yolk and fold the wrapper in half to form a triangle then seal edges. Fold the two furthermost points under so you have something resembling a little bird. You don't have to do the last part but I looks decorative. It should look something like this: Hope this looks OK on your screen:

  9. 350 f. Deep fry the wontons for 2-3 minutes turning once until golden brown. Enjoy! They are delicious!


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