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Ingredients Jump to Instructions ↓

  1. 8 oz. angel hair pasta, cooked

  2. 8 lg. eggs, beaten to blend

  3. 4 lg. garlic cloves, minced

  4. 2 tbsp. olive oil

  5. 6 oz. soft fresh goat cheese

  6. 2 c. chopped, peeled, seeded tomatoes, drained

  7. 2 tbsp. balsamic vinegar or 1 tbsp. red wine vinegar

  8. 1/4 c. chopped fresh basil or 1 tbsp. dried, crumbled

  9. 3 tbsp. grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat broiler. Combine first 3 ingredients in bowl. Season with salt and pepper. Heat oil in 12-inch cast-iron skillet or broiler proof non-stick skillet over medium-high heat. Add pasta mixture and spread evenly. Reduce heat to medium and cook 6 minutes. Cover and cook until mixture is set, about 4 minutes. Transfer skillet to broiler.

  2. Broil until top of frittata is golden, about 3 minutes. Sprinkle with goat cheese. Broil until cheese softens, about 2 minutes. Slide frittata out onto platter. Combine tomatoes, vinegar and basil. Season to taste with salt and pepper. Top frittata with tomato mixture. Sprinkle with Parmesan cheese. Preparation time: 20 minutes. Serves: 8.

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