Ingredients Jump to Instructions ↓

  1. 1 tub Nordica Cottage Cheese (2% or 4%)

  2. 500 g 1 1/2 cups shredded Old Cheddar cheese

  3. 375 ml 2 tsp cornstarch

  4. 10 ml 1/2 tsp paprika

  5. 2 ml 1/4 tsp each salt and pepper

  6. 1 ml 1 Ontario peach, finely chopped

  7. 1 1/2 cup Ontario raspberries

  8. 125 ml 1 green onion, thinly sliced

  9. 1 1 tbsp chopped fresh dill

  10. 15 ml 1 round loaf bread.

Instructions Jump to Ingredients ↑

  1. Instructions : In food processor, puree cottage cheese until smooth. Pulse in next four ingredients until combined. Scrape into saucepan and add peach, raspberries, green onion and dill. Stir to combine. Heat over medium low heat, stirring gently for 5 minutes or until warm. Cut 7-inch (18cm) circle in top of loaf and remove bread. Hollow out loaf leaving a thick border of bread. Place on large piece of foil and cut remaining bread into bite-size pieces. Pour warm cheese mixture into bread. Place bread onto preheated grill over medium heat and close lid. Grill for about 15 minutes or until cheese mixture and bread are golden. Makes about 3 cups (750 ml). Serve with bread, crackers and vegetables. ©


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