Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 4 Kirby cucumbers - (to 6) - peeled = (or a seedless cucumber) 2 tablespoons 30ml Butter Salt - to taste Freshly-ground black pepper - to taste 1 tablespoon 15ml Chopped mint - (to 2)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Run a good vegetable peeler down the sides of the cucumber, lengthwise to create long thin strips; keep on turning the cucumber; you'll be left with an inner core which is basically seeds and which you should discard. Heat the cucumber curls in the melted butter for 30 seconds to a minute. Remove from heat. Season with salt and pepper; dust with mint. This recipe yields 2 servings.


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