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Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Fingerling potatoes

  2. Olive oil

  3. Salt - to taste

  4. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Toss potatoes with olive oil, salt and pepper to taste. Spread on a baking sheet and bake in a 350 degree oven for 15 to 20 minutes, then increase the temperature to 450 and bake another 5 minutes.

  2. This recipe yields ?? servings.

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