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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 quarts milk

  3. 2 tablespoons butter

  4. 1 can salmon

  5. salt

  6. pepper

  7. cracker crumbs

Instructions Jump to Ingredients ↑

  1. Place three quarts milk over fire to scald, add 2 tbs butter, can of salmon, shredded with fork, (put in salmon when milk is hot), salt and pepper to taste. Thicken with cracker crumbs.

  2. Source: Mrs. Ruth Kreager, Licking Valley Grange, Licking County, OH

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