Rice Pudding

Rice Pudding

Recipe By : Julie

8 Preparation Time :

Categories : Desserts Healthy And Hearty

Low Fat Rice

Amount Measure Ingredient -- Preparation Method -- -- --

1 cup dry milk

1 cup rice

3 cups water

2/3 cup sugar

1 1/2 tablespoons butter

1 teaspoon vanilla

25 minutes stirring occasionally. Add milk mixture, sugar and butter. Cook at medium heat

30 minutes stirring often. Add vanilla. Pudding may be soupy. Pour into bowl and sprinkle with cinnamon and nutmeg. Let cool to serving temperature. Pudding should be served warm.

- - - - - - - - - - - - - - - - - - I should have added the following notes: Add raisins if desired near the

end of the cooking time about 1/2

to one cup. I usually double this recipe. Use a very large dutch oven if

you double. The nutmeg is important to me but I liked the idea of using cardamon - I may try that next

time.

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