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Chipped Beef and Artichoke Party Pizzas

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (11-ounce) package Classic Meals Creamed Chipped Beef 1/4 cup mayonnaise 1 (14-ounce) can artichoke hearts, drained and coarsely chopped 1 (8-ounce) package Italian recipe blend shredded cheese 1 medium-size red bell pepper, diced 2/3 cup green onions 1/4 teaspoon dried crushed red pepper 2 tablespoons cornmeal 2 (10-ounce) packages refrigerated pizza crust

    Instructions Jump to Ingredients ↑

    1. Thaw creamed chipped beef in microwave at MEDIUM (50% power) 6 to 7 minutes. Combine chipped beef and next 6 ingredients. Sprinkle 2 lightly greased baking sheets evenly with cornmeal. Unroll 1 package pizza dough onto each sheet, and spread dough evenly with chipped beef mixture, leaving a 1/2-inch border around sides. Bake at 425°F (220°C) for 12 to 15 minutes. Cut into squares, and serve immediately.

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