Idaho's Pinto Bean Pie -

-- (heaping measure) 1/2 c Sugar

1 c Brown sugar

1/2 c Butter

2 Eggs, beaten

Unbaked pie shell

1 1/2 cup cooked beans equals about 1 cup, mashed. This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or a scoop of ice cream. Blend sugars, eggs and butter until creamy. Add pinto beans and blend well. Pour into 9 inch unbaked shell. Bake at

375 F for 20 minutes, then at

350 for an additional

25 minutes or until inserted knife comes out clean. Nutritional Analysis per serving:

427 Calories;

5.74 g protein,

20 1/2 g fat (42% cal. from fat);

57 1/4 g carbohydrate;

83 mg cholesterol;

4.1 g fiber;

264 mg sodium. Copyright IDAHO BEAN COMMISSION P.O.Box

9433...Boise, Idaho

83707 <Electronic format by Karen Mintzias>