Ingredients Jump to Instructions ↓

  1. 2 ham steaks (about 1/2-inch thick) black pepper

  2. 4 tablespoons butter

  3. 1/4 cup minced shallot (can use minced yellow onions in place of shallots)

  4. 4 teaspoons mustard powder (can use a little more)

  5. 1/2 cup whole berry cranberry sauce (can use a couple tablespoons more of cranberry sauce)

  6. 1/4 cup water

  7. 3 tablespoons red wine vinegar salt and black pepper

Instructions Jump to Ingredients ↑

  1. Sprinkle the ham steaks with black pepper.

  2. Melt about 2 tablespoons butter in a medium skillet over medium heat.

  3. Add in ham and saute until brown on the edges (about 2 minutes per side).

  4. Transfer to plates and cover with foil to keep warm.

  5. Reduce heat slightly and add in remaining 2 tablespoon butter to the skillet.

  6. Add in shallots and mustard powder; stir until the shallots begin to soften (about 2-3 minutes).

  7. Add/mix in the whole-berry cranberry sauce, water and red wine vinegar; stir with a wooden spoon until sauce thickens (about 1 minute).

  8. Season the sauce with salt and pepper to taste.

  9. Spoon the sauce over ham and serve. ?


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