Ingredients Jump to Instructions ↓

  1. 1tbsp oil

  2. 250g minced beef (leftover from Sunday)

  3. 400g can vegetable hotpot/stew

  4. 300g can carrots, drained

  5. 1 potato, peeled and cut into chunks

  6. 2 sweet potatoes, peeled and cut into chunks

  7. 2tsp wholegrain mustard

  8. 1tbsp milk A knob of butter Seasoning

  9. 50g Cheddar cheese, grated

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large pan. Add the mince and cook until browned. Add the vegetable hot pot and carrots. Simmer for 10 mins. Meanwhile bring a large pan of water to the boil and add the two types of potatoes. Simmer for 15 mins or until tender. Drain, return to the pan and mash with the mustard, milk and butter. When the mince is hot, check the seasoning and spoon into an ovenproof dish. Spread the mashed potato over the meat and sprinkle with the cheese. Place under a preheated grill for 5-10 mins or until the top is beginning to turn brown.


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