White Chocolate Cream Filling

Title: White Chocolate Cream Filling

Categories: Cakes, Beef, Chocolate

Yield: 1 servings

1 1/2 ts Unflavored Gelatin

3 tb Cold Water

6 oz White Choc.-flav. baking bar

1 1/4 c Whipping Cream

1 ts Vanilla Extract

Servings: 1

White Chocolate-flavored baking bar should be grated.

Sprinkle gelatin over water in a small saucepan; let stand 1 minute.

Cook over low heat, stirring until gelatin dissolves. Add grated

baking bar and stir constantly until chocolate melts; cool slightly.

Combine whipping cream and gelatin mixture in a mixing bowl; beat at

medium speed of an electric mixer until thickened. Stir in vanilla.

Makes 3 cups.

Source: Christmas with Southern Living 1989

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