Ingredients Jump to Instructions ↓

  1. Slices of salty, squeaky haloumi cheese are pan fried until golden brown and served on a bed of avocado, tomato, green onion and baby spinach. The amount of haloumi cheese can be increased to make a more substantial meal.

  2. Serves 3 as a light meal.

  3. 20ml tablespoon and 250ml measuring cup for all of our recipes.

  4. 75g baby spinach leaves

  5. 1 large avocado, peeled and sliced

  6. 180g cherry tomatoes, halved

  7. 24g (1/4 cup) finely chopped green onions (green shallots)

  8. 1 tablespoon (20ml) oil

  9. 180g haloumi cheese

  10. Dressing

  11. 2 tablespoons (40ml) oil

  12. 2 tablespoons (40ml) lemon juice

  13. Ground black pepper, to taste

  14. 1 teaspoon finely chopped garlic chives (or similar)

  15. Divide the spinach, avocado, tomato and green onion between three serving plates. ©


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