• 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, D

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package baby carrots

  2. 1/2 cup water

  3. 3 tablespoons butter or margarine

  4. 2 tablespoons brown sugar

  5. 1 tablespoon Dijon mustard

  6. 1/2 teaspoon ground ginger

  7. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain. Place carrots in a serving dish and keep warm. In the same pan, melt butter. Add brown sugar, mustard, ginger and salt; cook and stir over medium heat until sugar is dissolved. Pour over carrots and toss to coat.


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