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  • 6servings
  • 75minutes
  • 324calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, H
MineralsZinc, Fluorine, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs , well beaten

  2. 1 cup milk

  3. 1 cup brown sugar

  4. 1 1/2 teaspoons cinnamon

  5. 1 tablespoon flour

  6. 1 (1 lb) can pumpkin , drained and mashed

  7. 1/2 teaspoon nutmeg

  8. 1/2 teaspoon ground ginger

  9. 1 9 inch pie shell

  10. whipped cream

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in blender except pie curst, blend well Pour into pie crust, Bake in preheated oven 450F for 10 min.

  2. Turn oven down to 325F.

  3. Bake for another 40 min or until toothpick inserted comes out clean.

  4. Cool and serve with whipped cream.

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