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English Tea Biscuits Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 cups flour

    2. 4 level teaspoons baking powder

    3. 1 teaspoon salt

    4. 2 tablespoons butter or vegetable shortening

    5. 1 cup mashed potatoes

    6. 1 cup milk

    Instructions Jump to Ingredients ↑

    1. Instructions Boil and mash potatoes, having them free from lumps Sift the flour, salt and baking powder, add potatoes and rub in vegetable shortening or butter Mix to a light dough with egg and milk; roll out a little thinner than ordinary biscuits and bake in hot oven Serve hot Use potatoes while warm

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