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  • 8servings
  • 60minutes
  • 174calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 bulb of garlic

  2. 1 teaspoon olive oil , divided

  3. 2 tablespoons olive oil , divided

  4. 2 medium sweet red peppers, halved and seeded

  5. 3 tablespoons fresh parsley , minced

  6. 2 tablespoons fresh basil , minced

  7. 1 tablespoon lemon juice

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 12 ounces French baguettes

Instructions Jump to Ingredients ↑

  1. Remove outer skin from garlic bulb (don't separate cloves). Brush with 1 tsp oil. Wrap in foil. Bake at 425°F 30-35 minutes, until soft. Cool.

  2. Broil peppers until skins blister, about 10 minutes. Immediate place in a paper bag and let sit 15-20 minutes. Peel and discard charred skin. Coarsely chop peppers.

  3. Cut off top of garlic bulb, squeeze garlic out and chop finely.

  4. In a bowl, combine parsley, basil, lemon juice, salt, pepper and remaining oil. Add peppers and garlic; mix well.

  5. Cut bread in 16 slices about 1/2 inch thick; broil until toasted slightly.

  6. Top toasts with pepper mixture and serve immediately.

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