• 4servings
  • 5minutes
  • 32calories

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Nutrition Info . . .

VitaminsD, E

Ingredients Jump to Instructions ↓

  1. 1 bunch asparagus spears

  2. 1 teaspoon butter

  3. 1/4 teaspoon salt

  4. 3 cups water

Instructions Jump to Ingredients ↑

  1. Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil.

  2. Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.


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