Ingredients Jump to Instructions ↓


  2. 2005/06/inside-out-german-chocolate-cake.html

Instructions Jump to Ingredients ↑

  1. The 3 layers of cake were much thinner.

  2. I used Dessicated coconut instead of flaked and it was so much easier to work with. Using 2 pieces of greased paper, i rolled the filling inbetween into a disk to fit the cake.

  3. Trimming the edges or rim of cake evenly, i was able to use as little of the ganache as possible and leave enough to pour over cake.

  4. Leave iced cake with the ganache to cool in fridge until harden Heat the remaining frosting until pouring consistency.

  5. Serves


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