Pork and Veggie Soup Recipe

2 tablespoons vegetable oil

2 cups water

4 medium carrots, cut into 1-inch pieces

1 can (14-1/2 ounces) diced tomatoes, undrained

1-1/2 cups frozen corn

1-1/2 cups frozen cut green beans

1 large onion, chopped

1 cup salsa

1 can (4 ounces) chopped green chilies

1 tablespoon minced fresh parsley

2 garlic cloves, minced

2 teaspoons beef bouillon granules

2 teaspoons ground cumin

1/2 teaspoon salt

1/2 teaspoon pepper