Grilled prawns with brown crab aioli

For the brown crab aioli: combine the eggs, mustard, garlic, lemon juice and a pinch of salt and freshly ground black pepper in a blender and blend until smooth.

With the motor running, slowly drizzle in the oil until the mixture is well combined and thickened into a mayonnaise.

Stir in the brown crab meat until combined. Transfer the mixture to a serving bowl and set aside.

Open out the prawns and season the inside with a little salt and freshly ground black pepper. Sprinkle over the ground-up dried chilli. Fold the prawns together again.

Heat a griddle until hot and cook the prawns on each side.

When almost cooked through, open the prawns out again and cook the middle on the griddle.

Serve the prawns with a bowl of aioli for dipping, and a wedge of lemon. Store any unused aioli in a covered container in the fridge.