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Blueberry Apple Crisp

  • 12servings
  • 55minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, P
MineralsNatrium, Fluorine, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups sliced peeled tart apples

  2. 2 cups blueberries

  3. 2 tablespoons brown sugar

  4. 1 cup all-purpose flour, divided

  5. 3/4 cup sugar

  6. 1 teaspoon baking powder

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon ground cinnamon

  9. 1/4 teaspoon ground nutmeg

  10. 1 egg, beaten

  11. 1/2 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Place apples in a greased 11-in. x 7-in. x 2-in. baking dish. Top with blueberries. Mix brown sugar and 2 tablespoons flour; sprinkle over fruit. Combine sugar, baking powder, salt, cinnamon, nutmeg and remaining flour. Stir in egg with a fork until mixture is crumbly. Sprinkle over fruit; drizzle with butter. Bake at 350 degrees F for 55-60 minutes or until apples are tender. Serve warm.

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