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Heavenly Corn Chowder Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids
    VitaminsA, B3, C, E, P
    MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 lb Bacon, diced

    2. 1 lg Onion, diced

    3. 1 c Celery, diced

    4. 303 cn cream corn

    5. 2 lg Potatoes, diced

    6. Milk to taste

    Instructions Jump to Ingredients ↑

    1. Boil potatoes until done - drain.

    2. Place bacon in large (5 Qt.

    3. ) kettle and fry until crisp.

    4. Add onion and celery.

    5. Simmer over low heat until vegetables are limp.

    6. Drain off excess fat.

    7. Add 3 cans creamed corn, boiled potatoes and milk to bring to desired consistency.

    8. Add lots of salt and pepper to desired taste.

    9. Heat to boiling point, but don't boil.

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