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Ingredients Jump to Instructions ↓

  1. 1 baked pie shell

  2. 4 (6 oz.) cream cheese

  3. 1 qt. strawberries

  4. 3/4 c. water

  5. 1 c. sugar

  6. 3 tbsp. cornstarch

  7. 1 tbsp. lemon juice

Instructions Jump to Ingredients ↑

  1. Combine 1 cup of strawberries with water. Simmer 5 minutes. Add sugar with cornstarch. Cook until thick and glazy. Add lemon juice and cool. Beat cream cheese with 2 tablespoons milk. Line pie shell with cream cheese and then strawberries. Pour glaze over berries. Chill and serve with whipped cream.

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