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Spanish Rice (from Guatemala) Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2lb Rice

    2. 2 md Ripe tomatoes

    3. 1/2md Onion

    4. 1/2 Carrot

    5. 1 md Potato

    6. 1/4c Fresh peas

    7. 1/2 Bell Pepper, green or red

    Instructions Jump to Ingredients ↑

    1. + Directions : Cut all the vegetables, except the peas and potato, into small slivers. Cut the potato into 8 cubes. Wash the rice and then combine all the ingredients in a skillet and cook on a medium flame, WITH OUT water, for 5 minutes then cover and cook on low flame until done. Recipe provided by Belia Maritza Navas Escobar de Foster Posted by: Leland Foster leland@cruzio. santa-cruz. ca. us

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