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Ingredients Jump to Instructions ↓

  1. 1/2 cup 99g / 3 1/2oz Butter

  2. 2 cups 396g / 13oz Sugar

  3. 2 cups 474ml Water

  4. 1 1/2 cups 93g / 3 1/3oz Self rising flour

  5. 1/2 cup 99g / 3 1/2oz Shortening

  6. 1/3 cup 78ml Milk

  7. 2 cups 292g / 10oz Apples - finely chopped

  8. 1 teaspoon 5ml Cinnamon

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Melt butter and put in a 9x13 inch dish. Heat sugar and water until sugar melts. Cut shortening into flour. Add milk and form into soft ball; roll out dough. Sprinkle apples with cinnamon; place on dough and roll up like jelly roll. Cut in slices and place in pan with melted butter. Pour sugar syrup around rolls and bake at 350F for 60 minutes.

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